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Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Cookware Use any ovenproof cookware, withstand temperatures of 250°C.
which
will
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Oven dishes, etc. should not be placed directly on the oven base. Oven Cooking � Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. � The thickness, the material and the colour of the pan will influence the cooking results. � When cooking, certain dishes increase in volume, ensure the pan is large enough. � To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. � Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés.
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. � � � Ignition of the burners Push the knob and turn it left to the �large flame� symbol. At the same time, push the electronic ignition knob (see fig). Keep it pushed untill the gas ignites (1 spark / second). Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required.
� OR Lack of power � Push the corresponding knob in completely and turn it left to the �large flame� symbol and ignite with a match. � Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. � If for any reason the flame should extinguish turn off the relevant control know, leave for at least one minute and then re-ignite. Extinguishing of burners Turn the knob clockwise to mark « ».
Do not put anything on the hob that is liable to melt. 10
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